Yellow, you ask? Why yellow?
Well, I have to say that I purposed to make a wonderful Thanksgiving dinner for my family. We did have a wonderful, moist turkey, and I tried a Kraft recipe for Cheesy Stuffing Cups that my husband now simply adores. I had rolls, scalloped potatoes, and corn. Once I began to set these items out on each plate, I realized my mistake – it was all yellow! No green beans, no red peppers—just yellow and tan. But, it tasted wonderful.
After the meal, we all had apple pie (the first made by my daughter). Yes, I know apple pie is a yellow/tan color as well!
What color was your Thanksgiving?